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10,509 FRESH/6 recipes
Boudin Blanc I
A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.
Beef-Mushroom Stir-Fry
Quick, easy and delicious.
Herbed Cheese Spread
A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.
Mom's Best Spaghetti Sauce
Mom's Best Spaghetti Sauce recipe
Poached Codfish Steaks with Egg Sauce
In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice and new potatoes.
