Thanksgiving/6 recipes

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

Try this new and delicious spin on Thanksgiving where the pumpkins are stuffed with pine nuts, celery and apricots.

This is a great cake to serve with hot spicy cider. It is moist, fruity and sparkled with spices. It is an especially fine choice as a gift fromyour kitchen during the holiday times.

Satisfy your chocolate craving this simple recipe that will have you enjoying its delicious taste in no time at all!

A new twist on a classic Italian dish! Use your Thanksgiving leftovers to create a savory stuffing for this comforting pasta dish.

These are cute little turkeys made out of oreo cookies and candy pieces. They are even easy enough for young children to help make. Gobble! Gobble!

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The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

Add a Jamaican kick to your chicken with this scrumptious recipe that will have you licking your fingers.

Try something fun for a change with this scrumptious dish that is sure to entertain!

Add some flavor to that plain chicken dish with this easy to follow recipe that you will keep using over and over again.