Pie-crusts/9 recipes

Yes, it’s British pie week! The celebration of one of our most traditional foods, so in honour of the humble pie we’ve held on to its style and changed its substance, by adding a healthy twist.

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both toppings and crust. Spread with mashed roasted garlic, topped with grilled potato slices, crisp-fried pancetta bits, black olives and rosemary, sprinkled with mozzarella cheese.

Cherry Pie recipe

Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.

No Fuss Pecan Pie recipe

Good

Fall Breakfast Muffins recipe

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe

Try this potato and mushroom savoury pie for a side dish with style.

Valentine’s day is a time of appreciation for your better half and typically there’s some form of indulgence involving chocolate. This chocolate pudding pie certainly ticks all the boxes and even considers your nutrition at the same time, you could say it’s a match made in health heaven.

Wheat Free Healthy Pancakes recipe

Cherry cheesecake bite-sized bars. Super easy and yummy! Always a hit at get-togethers. No leftovers.

Pecan Pie recipe

A cherry pie with an easy to prep. coconut crumb topping.

Light Pumpkin Pie recipe

Rude's Cayenne Pumpkin Pie recipe