Pampered chef/6 recipes

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.

A scrumptious casserole made with chicken, hot chili peppers, cheddar cheese and cream of chicken soup.

My Mom's Extraordinary Chocolate Chip Cake recipe

Enchiladas Banderas recipe

It might seem a little odd, but this soup is so flavorful and easy to make! My daughter even loves it :) 3 simple ingredients that's it. 1 bag 15 bean soup dry (rinse and soak in pot of water overnight) 1 can of Rotel (I use mild for a little kick) 1 packet of dry ranch dressing mix. Soak beans overnight, then bring beans and about 6-8 cups water to a boil. Add can of Rotel and ranch mix to pot and simmer for 2-3 hours.

A Mexican inspired dish made with tomatillas, melted cheese and pre-cooked chicken, just delicious.

Tortillas stuffed with cheese, ham, and sweet bell peppers covered in a savory mixture of eggs and salsa are allowed to mingle overnight, like a Mexican French toast. Easy to prepare and just pop it into the oven in the morning with your feet up, sipping a coffee.