2,415 LIQUID SMOKE/6 recipes
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Satisfy your chocolate craving this simple recipe that will have you enjoying its delicious taste in no time at all!
This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.
Yummy mac and cheese with ham and onions
This pie tastes good and looks nice!
Great tasting chicken dish.
Smoked Paprika Chicken recipe