3,377 ITALIAN LUNCH/20 recipes
Whole wheat spaghetti is tossed with tomato sauce, fresh basil, feta cheese and olives. A quick, tasty yet healthy one-pot meal, perfect for busy week days.
Favorite Grilled Salmon and Marinade recipe
Rehydrated Porcini mushrooms and parmesan cheese make these gnocchi taste cheesy, earthy and flavorful. Roast the gnocchi in the oven gives the nice flavor and texture. Serving them with the sauteed mushrooms and thymes.
These are great for snacks or as appetizers! Fill with veggies as well.
This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.
A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!
Easy to make and delicious cookies that are perfect for the kids lunches for school.
Pasta serves with delicious meat bolgnese sauce.
Super crispy and cheesy, these are easy to make as a snack or for lunch served with a green salad.
Italian Coffee with Chocolate recipe
Italian pasta Carbonara using penne and using 7 simple ingredients.
This made for a very tasty side to some salmon filets. I skipped the 2 hour soak time. Didn't need it, since my rice cooks in about 20 minutes anyway. I used shiitakes for the mushrooms.
Hard to go wrong with a Muffuletta sandwich. It was easy and simple to assemble, and it was packed with flavour.
This Is A Delicious And Easy To Make Black Bean Chili Quesadilla Recipe!! It's Also Used For The Chili Dish As Well!! Two In One You Might Say!! It's Also Vegan!! You Can Add Any Combination Of Veggies Or Spice It Up Anyway You Like. It's Up To Your Imagination. Also You Can Use Any Variety Of Tortilla And There Are So Many Available In Grocery Stores. You Can Get Spinach, Sun Dried Tomatoes, Whole Wheat, Whole Grain, Flour - Practically Any Flavor You Want. You Can Add Diced Tomatoes To The Quesadilla But Sometimes It Makes It Soggy. So, I Skipped It In My Recipe. Choose Any Color Or a Combo Of Bell Peppers And It Still Tastes Good. Here Is My Version.
Paleo friendly. Tomatoes stuffed with beef, pesto and topped with an egg.
Tangy and delicious, a perfect summer breakfast! This recipe makes 20 muffins.