Holiday/13 recipes

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

A delicious side dish made with caramels and apples that is perfect for your next Thanksgiving dinner.

A comforting dessert that fits perfectly alongside pumpkin pie. Homemade dumplings perched in rich and thick maple syrup.

Cindy Schweitzer of Muskego offered this cherry twist on melt-in-your-mouth finger cookies.

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

Asparagus can be used in Halloween for a snack fingers, looking for white asparagus for these thin fingers!

These bars have been a family favorite for Mary Wilhelm of Sparta for decades.

Coke makes an awesome glaze for this no-fuss family style meal pleasing recipe. Good for Easter or anytime of year.

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

This passover chocolate roll takes some efforts, but it's well worth it. It comes out smooth, creamy and full of chocolate flavor, everyone will look for a second piece!

This easy roast chicken can be a maindish during the Oktoberfest. Easy and delicious.