Ginger/13 recipes

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Didn't use pineapple, because I didn't have it on hand. But the chicken salad still came out succulent. My kids loved it. It was a great way to make my kids eat some veggies :)

The best way to end your Thanksgiving dinner!

A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.

This refreshing, quick and easy stir-fry satisfy your stomach within a few minutes, serve it with rice, quinoa or any your favorite cooked grain.

Teriyaki Beef Stir-Fry recipe

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

havent tried yet

Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.

Lemon Loaf Cake recipe

These muffins were very moist and not too sweet. I made a topping, using 3T of brown sugar and 2T of walnuts.

If you just need a quick dinner, this scrumptious salad is the perfect dish for you!

A quick, easy and tasty vegetable stir-fry, serve it with rice or noodles as a delicious and wholesome week-night meal.

Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor. Perhaps a bit much on the vinegar, would be good with plain white rice to balance things out.

Merry Christmas Molasses Cookies recipe