French canadian/50 recipes

French Breakfast Puffs recipe

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

Italian Sausage Pizzaiola with Vegetables recipe

The crisp coating keeps the lamb succulent and juicy.

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