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Eggnog French Toast

 

15

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free
 

Ingredients

2 cups eggnog
12 slices bread
stale, thick
8 tablespoons butter, unsalted

Directions

Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides.

Melt 2 tbls butter in a skillet over medium heat.

Add 2 to 3 slices of bread. Fry unti golden. Repeat with remaining bread.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 57155% of calories from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 582mg 24%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 22g
Vitamin A 18% Vitamin C 3%
Calcium 29% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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