Eggnog French Toast
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
eggnog
|
|
| 12 | slices |
bread
stale, thick |
|
| 8 | tablespoons |
butter, unsalted
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
eggnog
|
|
| 12 | slices |
bread
stale, thick |
|
| 1.2E+2 | ml |
butter, unsalted
|
|
Directions
Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides.
Melt 2 tbls butter in a skillet over medium heat.
Add 2 to 3 slices of bread. Fry unti golden. Repeat with remaining bread.
