Bell-pepper/83 recipes

A hearty vegetable soup that is guaranteed to be gone in minutes!

I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

Quick and easy to make, and it's definitely going to let your salad taste delicious, why not make your own salad dressing today!

Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.

At a recent party everyone gobbled up this satisfying pasta salad loaded with marinated artichokes, sun-dried tomatoes, roasted pepper and tortellini. Literally packed with flavor.

Sauteed mushrooms are mixed with asparagus and two kinds of cheese, phyllo pastry turns out golden brown and crispy. Easy to make, and tastes delicious!

A very easy and super cheesy taco casserole for your slow cooker.

Love this mediterranean style pasta salad! Marinated artichoke hearts, olives, and feta cheese were a delicious combination. The cherry tomatoes and broccoli add the fresh taste, sometimes we add several strips of roasted bell pepper, or freshly sliced mushrooms, or a few coarsely chopped sun-dried tomatoes.

This cheesy and delicious baked macaroni is packed with yumminess. Three cheeses together deliver the ultimate flavor. Make it ahead, reheat it for a quick and yummy dinner.

Perfectly balanced American classic comfort food that is ready at a moments notice.

Super tasty and loaded with goodness. This is one of my favorite stew that I'd like to make on a chilly day. It warms me up instantly with tons of great flavor and lots of good-for-me nutrients. I like enjoying it with some good bread that helps to pick up all the yummy sauce.

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...

Roasting gives the brussels sprouts deliciously smoky taste, maple syrup adds welcome caramelization, and the toasted hazelnuts brings warm nuttiness. Even if you are not a fan of these cute small cabbages, you will change your mind after this dish.

A tastier variation of the traditional Polish version

So far, all my familiy love this recipe, I gave all my good friends this recipe to share, they all love it too.