Barley flakes/12 recipes

Garlic-Herb Biscuits recipe

Enjoy these delicious bites without feeling guilty.

Tomatoey Tabouli recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Besttexas Chili recipe

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

Turkish Delight recipe

Peanut Butter Cookies recipe

Blueberry Lovers' Muffins recipe

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.

The Banana Bread of Kings recipe

Kung Pao Beef recipe

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.