Tomatoes/6 recipes

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Simple but great.

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

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Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

Everything in this recipe combined perfectly, looks beautiful, tastes so good.

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The victual of choice to be served with vodka is of course caviar but other kinds of seafood and various salty morsels are also good choices.

I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!

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