Light/13 recipes

Bibimbap is my all-time favorite Korean dish, I have no problem to make it and eat it everyday :) I made this recipe a few days ago, this time I added homemade bean sprouts as well, and served it with three different kinds of homemade kimchi (cucumber, daikon and cabbage kimchi) and a fried egg as always. Delicious, that's the only word I can say every time :)

A quick, easy and tasty one pan meal is perfect for a weeknight supper. Feel free to add whatever veggies you have on hand.

This is a nice change of pace for green beans, with an interesting, complex flavor. I steamed the beans instead of boiling to retain more of the nutrients. Lightly toasting the almonds boosted the nutty flavor.

This is great!

A delicious way to use up your leftover turkey. Enjoy :)

Beautiful blueberries filling with whole wheat crust, create this tasty bars.

An American invention, this pasta salad is done right. Caramelized fennel and red onions with sun-dried tomatoes with a light vinaigrette.

Introduce your family to the scrumptious taste of banana bread with this simple and easy to follow recipe.

Touched by Angels, light as a feather melt in your mouth biscuits.

Fantastic! Very easy and quick, perfect for a light dinner or healthy appetizer. Low-fat, low-sodium and delicious.

Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.

These donuts are healthier as they're baked not fried. Glaze or roll in cinnamon sugar.

Lobster and Shrimp Bisque with Fresh Tarragon

A classic Korean dish, seasoned vegetables are served with Korean noodles and spicy sauce along with a small bowl of miso soup and kimchee.

These delicious cola barbecued ribs will for sure satisfy your tummy.

These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.