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2,852 INSTANT COFFEE/6 recipes

Cappuccino Cupcakes
Cappuccino Cupcakes

Cappuccino Cupcakes

Breakfast Broccoli Bread Pudding
Breakfast Broccoli Bread Pudding

Make this light yet delicious savoury bread pudding before you go to bed. Then put it in the oven when you get up next day. You breakfast will be ready while you are enjoying your morning coffee.

Pulled Pork Tacos
Pulled Pork Tacos

A delicious way to serve your pulled pork.

Almost Whole Wheat Bread
Almost Whole Wheat Bread

Another good sandwich bread.

Chocolate Ice Cream With Chocolate Chunks and Pistachios
Chocolate Ice Cream With Chocolate Chunks & Pistachios

The chocolate chunks and pistachios added extra yumminess. I couldn't stop eating it. So good!

Gluten Free Apple Muffins
Gluten Free Apple Muffins

Apple Muffins 3 recipe

Yummy Cornmeal Pancakes
Yummy Cornmeal Pancakes

Yummy Cornmeal Pancakes recipe

Curry-Spiked Vegetable Latkes
Curry-Spiked Vegetable Latkes

Here is a ‘grate’ side dish for the gluten-intolerant – or a way to get kids excited about vegetables. Packed with flavour and fibre, the mixture can be made in advance, and then simply portioned and fried for 6 minutes to glorious, crispy perfection. Don’t forget to drain off that excess oil once done, nobody wants a soggy, greasy latke..

Split Pea Hummus with Coconut Naan Bread
Split Pea Hummus with Coconut Naan Bread

Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.

Orange Marmalade Glazed Chops
Orange Marmalade Glazed Chops

This orange glazed pork chop recipe is a meat lover’s dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.

Vegetable Cawl with Herbed Potato Quenelles
Vegetable Cawl with Herbed Potato Quenelles

A vegetable cawl recipe specifically created for St. David’s Day which is celebrated every year on the 1st March, in remembrance of the patron saint of Wales. As the Welsh say, “Do the little things” and nourish your body. The recipe serves 6 bowls, as per the image, with 3 quenelles each.

Mayan Truffles
Mayan Truffles

Mayan Truffles recipe

Mocha Pecan Pie
Mocha Pecan Pie

Mocha Pecan Pie recipe