663 EVE/4 recipes
A great dip for shrimp or even vegetables. You might have to make extra in case you run out!
The easiest cake you'll ever make: dump apple pie filling, pineapple, yellow cake mix, coconut, and pecans into a pan, top with butter pats, and bake. No mixing, no fuss.
Spring lamb and vegetable soup with browned shoulder, romano beans, leeks, cauliflower, zucchini, spinach, and marjoram. Rustic, garden-fresh, and made for cool evenings.
Individual Beef Wellingtons with Mushroom Sauce recipe
Easy and delicious. Used whole wheat pasta to make my meal even more heart-healthy. I will make it again.
Try something new for dinner with this savory dish that is perfect for a romantic evening with your loved one.
Make a quick lunch with this simple recipe that will have you licking your fingers and maybe even your bowl!
Very nice dessert, I make these biscuits very often, all my kids love them, my husabnd even love them too.
Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.
This is the best pineapple upside down cake I have ever had, and I eat a whole bunch of cake.
Italian vegetable stew with eggplant, potatoes, tomatoes, bell pepper, and briny black olives. Rustic Southern Italian peasant dish that tastes even better the next day, served hot or at room temperature.
A French-Caribbean lamb stew from Martinique and Guadeloupe, simmered with Colombo curry powder, ginger, garlic, boniato or potato, and calabaza squash. Make-ahead friendly and even better the next day.
Was pleasantly surprised by the taste of this recipe. Was very good recipe, even without onions or sour cream. Would recommend!!
This old-fashioned cookie from Gretchen D'Antico of Merton has a nice flavor and is even better dipped in white chocolate.
I think this is the best chicken I have ever tasted! Never try to use cardamom with chicken, goes very well!
Amazing sauce! It takes a bit longer than any other recipe i have ever tried but it is WELL worth it!