Eastern-european/6 recipes

Creamy Italian submarine sandwich.

This moist, fluffy, rich and chocolatey cake gives you enough tastiness to let you indulge.

Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.

:)

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

Another old favourite traditionally made with eggs, Matza Brei is a Passover classic and an ideal Breakfast (Lunch, Dinner or mid-afternoon snack if you ask my Brothers). If you eat Soy on Passover, this is awesome. Otherwise just wait a week ;)