Nonfat/2 recipes

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Made a bunch of these cranberry chews at the weekend, and they were so good. I used half whole wheat flour, which I usually do when I bake. I also used 1/2 cup coconut oil and 1/2 cup butter, and these bars came out wonderfully delicious. I have been enjoying them for breakfast and snack. I froze most of the bars. A great recipe.

Peanut Butter Filled Fudge Cupcakes recipe

Brownie Refrigerator Cake

A scrumptious shrimp dish made with finely chopped shallots, parsley leaves and red hot pepper sauce.

Nothing is better than the traditional eggnog, which can entertain guests or keep you warm during the holidays.