Search
by Ingredient

Mango mousse cake/5 recipes

by ingredients, cooking time, nutrition facts, collections

6,233 MANGO MOUSSE CAKE/5 recipes

placeholder
Carrot Cake with Cream Cheese Jam Filling & Cream Frosting

Carrot Cake with Cream Cheese Jam Filling and Cream Frosting recipe

placeholder
Apple Crumb Coffeecake

Apple Crumb Coffeecake recipe

Lemon Frittata with Leeks & Goat Cheese
Lemon Frittata with Leeks & Goat Cheese

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

placeholder
Chocolate Swirl Cheesecake 2

Just one bite, you will totally be charmed by this super chocolaty, creamy and silky cheesecake!

placeholder
Beef Stew with Root Vegetables

A hearty and wholesome beef stew.

placeholder
German Chocolate Crinkle Cookies

Buttery and chocolaty. These cookies are soft in the inside and crunchy at the outside. Nobody can resist these yummy bites.

placeholder
Smoked Cod Pie (Irish)

Though not traditional, the addition of 2-3 oz of cheddar cheese to the sauce makes this an extremely tasty dish.

placeholder
Bisque Lobster or Other

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

placeholder
Lamb Tagine with Squash & Chickpeas - Gwenth Paltrow

Healthy! Millet doesn't have the same gluten content as cous cous but has same appearance and texture.