Low muffin/90 recipes

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples !

Breakfast Whole Wheat Waffles

Wonderfully sweet.

Puree of Tomato Soup recipe

Blueberry Muffins with Nutmeg Topping recipe

Mmmm

New Mexican Hot Chocolate recipe

Garlic Curry Burgers recipe

This is a very chocolate flavour cupcakes, if you do love the chocolate, try this recipe, very yummy!

I love drinking hot chocolate, always buy it in some coffee store, this time tried this recipe, amazing hot chocolate, so I think I will never go outside for it, I can make it byself, fantastic!

Pumpkin Light Pie recipe

Delicious Berry Breakfast Pancakes recipe

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Fresh California Tomato Summer Soup recipe