Corn syrup/2 recipes

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Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.

Who needs meat? The cuminscented black bean filling is hearty, satisfying, and incredibly easy to prepare.

Moist, sweet, chocolaty chocolate casseroles are great dessert at any occasion.

Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

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