Tomatoes/18 recipes

Paneer is a fresh cheese with plenty of texture and protein. In this traditional northern Indian dish, Paneer is combined with green peas in a spicy tomato-ginger sauce. Fresh Paneer is quite crumbly, so it is generally cut into cubes and sauteed until golden before combining with other ingredients. For variety, try adding some finely minced fresh cilantro and a little freshly ground black pepper to the mixture before cubing and frying. If you do have any left over, serve it warm in whole wheat pita bread topped with sliced tomaotes and crunchy red onions.

Hungarian Goulash - with Coke recipe

Easy Beef Barley Soup recipe

Pressure Cooker Swiss Steak recipe

Very quick and easy. Sort of a creamy tomato type sauce with beef and macaroni.

Banadura Salata Bil Kizbara (Tomato and Coriander Salad) recipe

Pasta with Smoked Mozzarella, Asparagas and Dried Tomatoes recipe