Tomatoes/2 recipes

A succulent and exotic chicken dish made with a delicious peanut sauce that will have you licking your lips in satisfaction.

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

Pesto is a fragrant green sauce that many people regard as one of Genoa's greatest gifts to the world. It is a natural complement to tomatoes. Recipe from the California Culinary Acadamy.

Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.

This recipe can be made with the regular and rapid bake cycles.

A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted.

Bauernfruhstuck (Farmers Breakfast) recipe

It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.