Goose/3 recipes

These macaroons are slightly crisp outside, moist and chewy inside.

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Instead of stuffing a turkey or a chicken, why not try this succulent dish that will have your family sending compliments to the chef.

Traditionally, poached apples stuffed with prunes (see recipe) are served with the Christmas goose. Red cabbage and carmelized potatoes (see recipes) complete the Christmas menu in Denmark.

Oriental Goose Stir-Fry recipe

My mother's cinnamon rolls.