Fruits/nuts/14 recipes

Poaching pears in red wine is a classic way to make pears into a dessert. Pears are poached in red wine with star anise, cloves and cinnamon sticks infused, which makes the pears tender, soft and tasty. Serve the warm pear with the syrup sauce and some good quality ice cream.

Super Pumpkin Nut Bread recipe

Chocolate Chip Banana Nut Bread recipe

Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.

Have these delicious yet healthy whole wheat pancakes for breakfast, topped with maple candies pecans, fresh pineapples and kiwi fruit.

A rich and creamy classic. The tartness of the raspberries balances the rich and creamy sweetness as it melts in your mouth.

Breakfast Focaccia recipe

This recipe is a winner! It can be a complete meal if you put some fruits or a green leaf salad and a cup of your favorite hot beverage on the table.

Lemon Rice is one of the popular and simple dishes made during festivals in India.The Sour tangy taste makes this dish really mouth watering!!!!

Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.

Ben and Jerry's Kiwi Ice Cream recipe

Chocolate muffins packed with nutrients from an avocado you won't detect and protein from Quinoa Flakes!

Whole Wheat Chocolate Chip Nut Muffins recipe

Chocolate, butter and peanut butter make these cookies super delicious!

This bread was wonderful. I did change a few things. For half a recipe I used 1 cup of sugar, 4 banana,s, and 1 cup of chopped nuts. I also baked it at 350 and it took approx. a little over an hour. I tested it with a tooth pick. DON'T OVER BAKE!!