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basil2.6 k garlic1.3 k onions1.2 k salt1.2 k black pepper1.1 k tomatoes750 oregano710 parmesan, parmigiano-reggiano cheese, grated620 parsley leaves600 water570 thyme390 eggs350 carrots350 butter340 sweet red bell peppers330 mushrooms320 celery310 green bell peppers300 mozzarella cheese280 lemon juice280 flour270 sugar260 zucchini250 bay leaves250 scallions, spring or green onions240 olive oil, extra-virgin240 tomato paste230 garlic cloves220 chicken broth220 tomato sauce210 garlic powder190 italian plum (roma) tomatoes190 white wine190 red pepper flakes180 potatoes160 bread crumbs160 tomatoes, canned140 rosemary leaves140 shrimp140 milk130 eggplant130 ricotta cheese120 shallots120 cayenne pepper110 spinach110 red onion110 marjoram110 red wine110 basil pesto110 sundried tomatoes110 paprika110 soy sauce or tamari (for gluten-free)100 balsamic vinegar100 broccoli florets100 spaghetti97 red hot pepper sauce97 pasta96 pine nuts95 rice93 lemon92 cumin92 white pepper92 chicken breasts90 worcestershire sauce88 yeast, active dry87 heavy whipping cream86 chili powder84 red wine vinegar83 black olives83 cherry tomatoes83 ground beef80 beef stock77 chicken76 green beans74 chicken breast halves, boneless, skinless72 green peas71 cilantro70 vegetable stock70 feta cheese70 mint leaves70 nutmeg67 artichoke hearts67 tarragon leaves67 olives66 dijon mustard66 lemon zest66 cheddar cheese65 sage64 bacon63 cornstarch62 red kidney beans62 corn61 dill weed60 lasagna noodles59 italian parsley59 chickpeas (garbanzo beans)58 margarine58 cottage cheese55 cornmeal55 sea salt55 white wine vinegar55 ginger53 sweet bell peppers53 pasta, fettuccine53 honey52 onion powder51 pasta, penne51 capers51 tomato juice50 asparagus50 chives49 romano cheese49 walnuts48 cabbage48 sour cream47 cucumbers47 stock46 whole-wheat flour46 italian sausage46 beef45 vinegar45 tofu45 fish sauce45 sweet yellow bell peppers45 goat (chevre) cheese45 butter, unsalted44 ground beef, lean44 kosher salt44 yellow summer squash43 egg whites42 jalapeño pepper42 yellow onion42 leeks41 red chili peppers41 pasta, elbow macaroni40 mayonnaise39 swiss cheese38 brown sugar37 ham37 dry mustard37 sherry37 hot chili peppers37 garlic salt36 italian seasoning36 tomato purée (passata)36 cheese34 lentils34 spaghetti sauce34 coconut milk34 parsley flakes34 prepared mustard33 pasta, linguine33 cloves32 cream cheese32 lime juice32 cauliflower florets32 nonstick cooking spray31 sweet red bell peppers, roasted31 lemongrass30 baking powder29 milk, skim29 anchovy fillets29 brown rice29 turkey28 noodles28 clams28 prosciutto28 light cream (half&half)28 green chili peppers28 mozzarella cheese, non-fat28 celery stalks28 almonds27 bread27 apple cider vinegar27 monterey jack cheese27 fennel seeds27 yogurt, plain27 fennel bulb27 egg yolks26 pearl barley26 kalamata olives26 orange juice25 coriander25 canola oil25 celery seeds25 beans24 sesame oil24 bread flour24 herbs24 chicken broth, low salt24 ketchup23 cream23 marinara sauce23 cracked wheat (bulgur)23 crab meat22 mushrooms, canned22 mushrooms, portabello22 mussels22 hot italian sausages22

2,788 BASIL/2 recipes

Orange-Roasted Tofu & Asparagus
Orange-Roasted Tofu & Asparagus

Roasting tofu in the oven is a great way to create a very meaty texture. No mushy tofu here and combined with a very flavorful sauce the cubes are almost like cubes of beef.

Spaghetti with Vegetables & Toasted Almonds
Spaghetti with Vegetables & Toasted Almonds

This easy to make one-skillet dish is an ideal busy weekday dinner. Whole wheat spaghetti, lots of vegetables and toasted almonds lend the dish lots of nutrients, and it tastes simply delicious.

Pasta with Marinated Artichoke Hearts
Pasta with Marinated Artichoke Hearts

Didn't have cottage cheese, so I just omitted it, and used low-fat sour cream only. I also added some sun-dried tomatoes and freshly chopped parsley leaves, mixed with whole wheat spaghetti, and it was super tasty. A quick, easy and delicious week-day supper and is reasonably good for you!

Northwest Lentil Chili
Northwest Lentil Chili

Really fine dish. I didn't expect it would be so delicious. I cooked it in my pressure cooker because I got dried then soaked chickpeas

Cheesy Red & Yellow Tomato Pie
Cheesy Red & Yellow Tomato Pie

A delicious rustic tomato pie that highlights colorful tomatoes combining them with lots of gooey mozzarella cheese and basil. This is all packaged up in a savory black olive crust.

Chevre & Portabello Mushroom Tarts
Chevre & Portabello Mushroom Tarts

Mini-mushroom and cheese stuffed tartlettes, perfect for finger food as a snack for guests or just to treat yourself. Using prepared wonton wraps makes it quick and easy to create a fancy look that tastes great.

Bacon & Tomato Soup
Bacon & Tomato Soup

Stomach warming goodness, this is my version of my Mom's classic recipe.

Karen's Meatloaf
Karen's Meatloaf

I use crushed Ritz crackers instead of bread crumbs and add 2/3 cup of shredded sharp Cheddar. A simple gravy to go along with the meatloaf can also be made using another packet of soup mix, 2 Tbs. flour and 2 cups of cold water. Simmer until thickened.

Artichokes, Cherry Tomato & Feta Cheese Pasta Salad
Artichokes, Cherry Tomato & Feta Cheese Pasta Salad

Quick and easy to make, and the salad tastes refreshing and delicious.

Albondigas Soup
Albondigas Soup

Add a new meaning to meatball soup with this dish full of flavor.

Beer Bread 3
Beer Bread 3

Not a good picture but any pic.is better than none. My beer bread comes out light and very tasty not dark like this.

Israeli Couscous with Sauteed Mushrooms, Pine Nuts & Sun-Dried Tomatoes
Israeli Couscous with Sauteed Mushrooms, Pine Nuts & Sun-Dried Tomatoes

Earthy sauteed mushrooms, aromatic toasted pine nuts, chewy-sweet sun-dried tomatoes make this delicious and wholesome couscous salad. Enjoy it as a side dish or serve it as a tasty main meal.

Arugula, Cherry Tomato, Corn Salad with Paremesan
Arugula, Cherry Tomato, Corn Salad with Paremesan

This is one of our favorite salad recipes too, quick, easy and delicious. It goes well with almost all the main course. Sometimes we just have it as a light meal and add some croutons on top.

Creamy Tomato, Potato & Mushroom Soup
Creamy Tomato, Potato & Mushroom Soup

Creamy vegan tomato, potato, and mushroom soup with soy milk, tamari, barley malt, and basil. Pureed potatoes do the thickening, no dairy needed. A wholesome 30-minute one-pot soup.

Roasted Butternut Squash & Goat Cheese with Penne
Roasted Butternut Squash & Goat Cheese with Penne

Roasted butternut squash and onions add tons of delicious flavor, roasted walnuts and freshly chopped basil definitely give the pasta another layer of yumminess. It can be served as a main course or a side dish!

Alice's Zucchini Crust Pizza
Alice's Zucchini Crust Pizza

Alice's zucchini crust pizza swaps dough for a golden crust of grated zucchini bound with egg, parmesan and basil. A low-carb, veggie-packed base for all your favorite pizza toppings.