Vegetable/24 recipes

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Little fried pies are so delicious, they come out golden, brown and crispy outside, moist and juicy inside. Nobody refuses to try these cute fried pies.

A simple recipe that helps you make a savory gravy that's perfect over steak, mashed potatoes or a succulent pot roast.

While watching the first snowfall, try these scrumptious cookies that contain a hint of cinnamon and nutmeg.

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Within 30 minutes, a scrumptious fried raviolo is ready to go, served with marinara sauce.

It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.