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12,602 COOKING-FOR-TWO/5 recipes

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Pheasant Wild Rice Casserole

Don't hesitate to make this delicious casserole. I have made it with leftover chicken or turkey meat, and they all turned out great.

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McDonalds Filet-O-Fish®

Make it better than McDonalds and do it yourself with this Filet O Fish recipe.

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Pastry for Pumpkin Pie in Walnut Crust

Walnuts give the crust tangy and nutty flavor, this recipe is perfect for a pumpkin pie.

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No-bake Strawberry, White chocolate & Vanilla Cheesecake

A simple soft cheesecake which is light, creamy and perfect for summer! If you’re feeling brave, the strawberry flavour is really brought out by steeping the chopped strawberries in some freshly ground black pepper and balsamic vinegar, before adding them to the cheese mixture.

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Pressure Cooked Lemon Cheesecake

Pressure Cooked Lemon Cheesecake recipe

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Stir-fry Beef With Three Vegetables (Chinese New Year)

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

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BASIL EGGPLANT (Mud Makua Yow) (Chad & Misha)

Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.