Vegetable/16 recipes

A simple and delicious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side dish.

This Mediterranean style dish is packed with flavor. Couscous is simmered in flavorful broth. Bell pepper, spinach, tomatoes and olives not only just add the nice color but also give the dish very refreshing taste. Fresh basil and parmesan sprinkled on top just before serving. A delicious dish can be served as a side dish or a simply delicious main course.

The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.

Chicken 'N' Vegetable Stir Fry recipe

Grilled or broiled asparagus is tender, crispy and full of flavor, drizzling some fresh homemade dressing, along with some other grilled seasonal vegetables. An excellent side-dish with barbecued meats. Simply delicious!

From the Thanksgiving collection I been gathering over the years.

Tofu was golden and crispy after being cooked in the skillet, the mushroom sauce was made with Marsala wine, tomato paste and mushrooms, and it was absolutely flavorful.

Change is good, and so are these scrumptious biscuits which can become a favorite at your next family gathering.

Buttermilk vinaigrette and crispy bacon bring this cabbage salad back to life. It's creamy, tasty and flavorful. A delicious way to turn an economical ingredient into a tasty dish.

This quick and easy salad is very flexible, you can put whatever your favourite vegetables in, and this miso dressing almost goes well with all the veggies.

Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.

One of the most popular Korean dishes and it is one of the most normal and delicious dishes too.

Quick, easy and delicious! An ideal supper on a busy week day.

There are many variations of classic Mexican tortilla soup. In this vegetarian version (feel free to substitute chicken for the tofu for a non-veg version) the rich broth is flavored with earthy ancho (New Mexican) chillies and made more filling by adding some kale that retains it's texture well in a hot soup.

Bitter winter greens made incredibly tasty. The collards are quickly braised to tame any bitterness then mixed with crispy prosciutto, garlic and cayenne pepper for a bit of kick and lemon for a bit of brightness. Healthy winter greens for a solid deep south down-home flair.