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1,090 REGIONAL-CUSINE/5 recipes

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Angel Hair Soup with Chicken & Pine Nuts

Only 5 ingredients and very quick and easy to prepare chicken soup that's suitable for chicken dinner.

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Favorite Ham Skillet Gumbo

Favorite Ham Skillet Gumbo recipe

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Aebleskiver

Try something new today with this decadent dessert made with buttermilk and applesauce.

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Sichuan Dry-Fried Green Beans (Sides)

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

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Mapo Tofu (Main)

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

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Whisky-Cream Pumpkin Pie

Make your own decadent pumpkin pie with this simple recipe that will for sure become one of your favorites!