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3,530 PORK SLOW COOKER/15 recipes

Ensenada Chili Pot
Ensenada Chili Pot

Ensenada Chili Pot recipe

Chernobyl Chili
Chernobyl Chili

Chernobyl Chili recipe

Wild Mushroom Sauce
Wild Mushroom Sauce

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Tamatar Bhat (Tomato Rice Pilaf)
Tamatar Bhat (Tomato Rice Pilaf)

Fresh or in a pinch canned tomatoes add depth to the rice in this fluffy pilaf. A great side dish and I usually finish cooking the rice using my rice cooker while I'm busy watching the Food Network!

Yummy Lion's Head Meatballs
Yummy Lion's Head Meatballs

Lion's Head Meatballs recipe

Stir-Fry for One
Stir-Fry for One

Stir-Fry for One recipe

Mango Sorbet Mixture
Mango Sorbet Mixture

This mango sorbet is delicious. The recipe states it's ready in 15 minutes, however, it does take several hours to freeze.

Almond Butter & Cacao Mousse
Almond Butter & Cacao Mousse

If you’re looking for a simple, quick and healthy dessert that’s packed full of flavour then you’ve come to the right place. These little mousse pots taste divine. They’re gluten free, dairy free, vegan and vegetarian too and take less than 15 minutes to make. We like to make these when we have people over for dinner as they can be made in advance and kept in the fridge until serving time.

Vegan Mapo Tofu
Vegan Mapo Tofu

When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style mapo tofu which is both spicy and aromatic.

Orange Marmalade Glazed Chops
Orange Marmalade Glazed Chops

This orange glazed pork chop recipe is a meat lover’s dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.

Vegan Roasted Vegetable Omelette
Vegan Roasted Vegetable Omelette

A healthy vegan recipe, ideal for using up leftover Christmas day vegetables on Boxing Day. It’s a light dish perfect after the indulgences of Christmas day. Chickpea flour is naturally gluten free, chickpeas are a super source of protein, fibre and iron. The skin of vegetables and fruit are quite often a good source of nutrition in itself, the dark skin of the Zucchini/courgette is high in soluble fibre which slows digestion and stabilises sugar levels. The dark skin of the Eggplant/Aubergine is full of fibre, potassium, magnesium and antioxidants, Tomato skin is full of antioxidants too so before removing skins bear this information in mind.

Baked Sausage Cups and Scrambled Eggs
Baked Sausage Cups & Scrambled Eggs

Homemade sausage cups with scrambled eggs for an all-in-one breakfast recipe.

Chili N'Awlins
Chili N'Awlins

Chili N'Awlins recipe

Beef And Beans
Beef And Beans

Beef And Beans recipe