New-orelans/5 recipes

This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.

Add some new vegetables to your salad with simple and scrumptious recipe that will help your kids learn to enjoy their greens!

These a few kinds of grilled vegetables together are absolutely delicious! Tossing them with a very light and flavorful sherry vinaigrette, definitely will be a hit on your table as a side dish.

Originating from the Castle Restaurant, Olean, NY, this house salad dressing was particularly famous. The restaurant closed in the mid-1980's. The recipe was created by Chef Anthony Quirino Lentola in the 1950's.

Easy and simple recipe that allows the venison loin to be the star.

This bacon and tomato wafers go very well, tastes well too! Last year, did it before New Year coming!

Very popular BBQ Shrimp recipe from New Orleans..

A succulent and scrumptious pot roast that is simmered to perfection with onions, carrots, tomatoes and dry red wine.

Nothing else can be better than it, big hit and a worthy keeper!

This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!

No one who loves to eat can visit Cincinnati without falling in love withthe most eccentric and delicious noodle dish of all--5-Way Chili. Invented by Greek immigrants in the 1920s, it is unique to southern Ohio, and served only in chili parlors, most of which are fluorescent-lighted luncheonettes that haven't changed much since 1950. Nobody in Cincinnati gives out their recipe. It is a dish of startling complexity, so dizzingly spicy....