1,340 MUFFIN/16 recipes
Honey Muffins recipe
Currant and Orange Muffins recipe
Super cheesy and moist. I used chia seeds instead of poppy seeds, used whole wheat flour instead of all-purpose, and the muffins turned out fluffy and delicious. These muffins didn't last long at our place. Great for breakfast, snack, and really whenever you feel hungry :)
Apple-Raisin Muffins #2 recipe
The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.
Banana Curry Muffins recipe
Snack Pumpkin Muffins recipe
Mocha Chip Muffins recipe
Double Berry Muffins recipe
The raspberry preserves and almond paste tucked inside these delicate muffins make them a surprising treat.
I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.
Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.
Lite Apple Oat Muffins recipe
Strawberry Oatmeal Muffins recipe
I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!
No Fat Banana Muffins recipe