Mincemeat muffins/16 recipes

Vegan Peanut Butter Muffins recipe

Chocolate Banana Muffins recipe

Carrot Muffins with Walnut-Cream Centers recipe

Whole Wheat Chocolate Chip Nut Muffins recipe

Muffins, Blueberry recipe

Honey Muffins recipe

Currant and Orange Muffins recipe

Super cheesy and moist. I used chia seeds instead of poppy seeds, used whole wheat flour instead of all-purpose, and the muffins turned out fluffy and delicious. These muffins didn't last long at our place. Great for breakfast, snack, and really whenever you feel hungry :)

Apple-Raisin Muffins #2 recipe

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

Banana Curry Muffins recipe

Snack Pumpkin Muffins recipe

Mocha Chip Muffins recipe

Double Berry Muffins recipe

The raspberry preserves and almond paste tucked inside these delicate muffins make them a surprising treat.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.