Great american/18 recipes

If you are bored with the typical bean and ham hock soup recipe, you are in for a great surprise. This delicious soup is wonderful served with the Curried Spinach Salad recipe in the Salad section of this cookbook.

Serve this light and scrumptious salad with any your favorite main dish, or can be a great accompaniment for BBQ!

Bacon glazed in maple syrup and bacon cooked perfectly crispy in the oven.

Tangy lemon loaf with blueberries goes great with a cup of coffee! :)

Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.

Delicious chili made with succulent beef, sausage, tomatoes and kidney beans. Great served by itself or with a bread bowl!

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.

This is great!

A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.

Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.

A sweeter Memphis slaw featuring bold southern flavors so it can stand up to full flavor barbecue classics such as pulled pork or Memphis ribs.

This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.

Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.

A great combination of earthy flavour!

Just like grandma used to make!