9,008 CROCKPOT ITALIAN SAUSAGE/2 recipes
Tangy Brunch Sausages recipe
This spicy dip is both bold and filling. Best served with Scoop Corn Chips. Beware this is a hot & spicy dip...
A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.
A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.
Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.
Serve this cream with your favorite cake, or for filling, creamy and tasty.
A savory and tantalizing dish that is fun for the whole family to make and enjoy!
Try this new take on stew where you eat this savory dish out of a pumpkin shell!