Pork chop/50 recipes

A 50/50 mix of pork and venison keeps this venison sausage recipe plump and juicy.

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A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

Easy and cheap to make and goes with anything, whether it be steamed veggies, potatoes, mac and cheese. Super moist and GREAT taste.

Pumpkin Nut Cake recipe

Home made British style pork sausages.