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32,202 LOW MUFFIN/66 recipes

Strawberry Meringue Cake
Strawberry Meringue Cake

Light and packed with strawberry flavor. Make this delicious cake with seasonal strawberries, if you can find organic ones, the cake would taste more strawberry-y. Only 1/2 cup flour in the cake, and almost fat-free and guilt-free. Enjoy :)

Mexican Beans and Rice
Mexican Beans & Rice

An easy and tasty side dish - spicy beans and rice.

Fruit Yogurt Scones
Fruit Yogurt Scones

Fruit Scones recipe

Andy's Murgh Kurma (Chicken Curry)
Andy's Murgh Kurma (Chicken Curry)

A simple chicken curry.

Creamy Cheesecake Pumpkin Pie
Creamy Cheesecake Pumpkin Pie

Creamy Cheesecake Pumpkin Pie recipe

Chocolate Mousse Tart with Gumleaf Cream and Wild Rosella Confit
Chocolate Mousse Tart with Gumleaf Cream & Wild Rosella Confit

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Peppers)
Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Peppers)

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.

San Jacinto Biscuits
San Jacinto Biscuits

San Jacinto Biscuits recipe

Last Word in Nutmeg Muffins
Last Word in Nutmeg Muffins

Last Word in Nutmeg Muffins recipe

King Prawn Butterfly
King Prawn Butterfly

This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.

Spiced Pumpkin Soup
Spiced Pumpkin Soup

Spiced Pumpkin Soup recipe

Sichuan Potato Salad
Sichuan Potato Salad

In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.

Cream of Carrot Souo
Cream of Carrot Souo

Try it again tomorrow, a great recipe!