Winter soup/65 recipes

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

This soup makes good use of those pesky leftover pieces of dried lasagna noodles you have after you've made your lasagna and they've been just sitting in their box in your pantry. Because this recipe has ingredients found in traditional lasagna, it really does taste like the real thing, only much easier to prepare. Serve with garlic toast.

I created this super comfort food soup after discovering celery root (celeriac) thanks to my European husband. I combine typical American green celery stalks and leaves with celeriac, which extra enhances the soup's flavor and makes it even creamier with just milk. No real cream needed. I top mine with croutons and extra celery leaves. Can easily be made vegetarian.

spring soup of unusual taste..

This is a recipe given to me by my beloved, late mother-in-law. It is a really tasty Asian soup recipe.

This soup is a deconstructed chicken enchilada in a bowl. Perfect served with hot corn bread and sliced fruit.

A tasty and easy to make spinach dip that tastes amazing with tortilla chips or vegetables of your choice.

It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.

Easy, vegetarian, tortellini soup that's filling and darned tasty. Italian cheese tortellini in a tomato based stock with mushrooms and lentils.

Sri Lanka Malu Soup Fish and Lentils recipe

Crockpot Beef in Mushroom Gravy recipe

Wednesday's Chili recipe

Pappa Al Pomodoro (Thick Tomato and Bread Soup) recipe

This simple and easy-to-follow crockpot recipe will help you make this scrumptious appetizer that tastes wonderful with rice or noodles.

A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.