Salad/2 recipes

Quick, easy and delicious. Serve it as a salad along with your main course, or simply make a yummy sandwich with it. No fuss recipe!

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Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.

A delicious way to enjoy cherry tomatoes. We have lots of cherry tomatoes growing at our backyard, they are juicy, sweet and screaming the ripeness to us. This recipe is a perfect fit, simple ingredients, easy to make, and it tastes absolutely delicious.

Chicken breasts in a tasty tomato cream sauce with pasta.

Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.

This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.

Simple and perfectly matched flavors that let the potato shine through brightly.

No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.

Bright and spicy, even better it's a great way to use up leftover chicken.

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

This Mexican style enchilada casserole is loaded with flavor. Sauteed vegetables, spices and cheese make this casserole absolutely cheesy and delicious.

a moderatly spicy adaptation of "The Joy Of Cooking" blender mayonnaise recipe

Golden brown chicken with loads of mushrooms, leeks and spiked with a whiskey cream sauce.

A classic pumpkin pie spike with rum. Dark, rich and delicious.

A very tasty way to cook squash, and it's also a cozy dish in a cold winter day. Packed with nutrients, feel free to use other similar squash to replace butternut.