31,691 LOW-CARB/28 recipes
Not sure who names this cake, but all I can say this cake tastes absolutely delicious. It's moist, fluffy, and soft. The cream on top adds extra creaminess and richness, it's a decadent dessert that everyone will ask for second piece.
Enjoy this Portuguese favorite that can be served plain or with any type of spread.
Easy to make, and it was delicious as well as packed with good-for-you ingredients. Will be making it again soon.
Turn on the wok and try this scrumptious recipe that you will want to make every single week.
Last Wednesday we took this colourful and delicious salad to a pot-luck, everyone loved it and a few of them even asked for the recipe. It was such a refreshing salad that's also packed with goodness.
Moist, banana-y, and chocolaty. There are lots of deliciousness in this banana bread, and the best thing is that it's also full of goodness. It's made from applesauce, whole wheat flour, small amount of butter and oil, chocolate chips and walnuts. There are so many yummy ingredients going on, you will enjoy every bite!
A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.
Classic original and authentic German meatloaf.
Loaded with fruit, protein, grains and nuts. Yummy and chock full of nutrients. Grab n' go power bars.
This chocolate coffee pudding cake is a great dessert for family or your guests. Easy to make, and it tastes so good!
So quick and easy. Not really Danish pastry, but good in a pinch.
At least an hour of advanced preparation is required, to allow the dry ingredients to blend. This recipe will work well with other vegetables, shrimp, chicken strips, etc.
Impressive and tasty, perfect for brunch and hearty enough to serve for dinner.
"Pudding and whipped topping -- the perfect combination for this yummy no-bake, cold and creamy pie."
There are many renditions of pistachio cake, but I believe this one to be the original. Through the years, Mum would always ask what kind of cake I would want for my birthday. My answer would almost always be "pistachio cake." To this day, this is one of my all-time favorites.