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457 LEFTOVERS/15 recipes

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Banana And Yogurt Pancakes With Apple And Berry Compote

This recipe is great for using up any leftover yogurt and over ripe bananas.

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Almond Milk (Non-Dairy!)

Each serving will be approximately 1-1/4 cups. Milk will keep in fridge 4-5 days. Leftover fiber can be used as moisturizing body scrub in the shower.

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Salmon Etouffee

Salmon Etouffee recipe

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"Gotta Go!" Soup

A healthy quick and easy soup.

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Grilled Perch with Sage

Summer means fishing time, so try this succulent fish dish that's will have you licking your lips in satisfaction.

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Pumpkin Ice-Cream Pie

Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie whipped topping for garnish.

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Beef Diablo

If you like spicy foods, you will savor every bit of this succulent beef dish! If there are leftovers, don't worry because it can easily be frozen and reused another day.

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Shepherd's Pie II

If you're feeding a large family, then make this scrumptious dish that tastes so good, your kids will love you forever!

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Key Lime Cheesecake with Raspberry Sauce

Key Lime Cheesecake with Raspberry Sauce recipe

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Sloppy Joes for 100

Sloppy Joes for 100 recipe