Crockpot-chicken/14 recipes

The soup was delicious and easy to make. Ideal for cold winter days.

Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.

Crockpot Black Bean Tortilla Soup recipe

A hearty and comforting classic beef and barley soup that's very easy to make.

Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it over a bed of warm rice to make a complete and delicious meal.

Bright and spicy, even better it's a great way to use up leftover chicken.

An easy beef flank steak recipe for your slow cooker.

I used fresh minced garlic and added some sliced green onion. I marinated skinless chicken breast cutlets for a few hours and grilled them briefly. Sprinkled with additiona sliced green onions and some toasted sesame seeds.

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

A Chicago style beef for your slow cooker. Super easy and tastes great.

Nearly any kind of dried beans works in this class sweet yet savory vegetarian two-day version of baked beans.

A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.