7,478 CHICKEN recipes
The chicken breasts came out juicy, tender and tasty. Sweet, sour and salty orange marmalade - hoisin glaze added a layer of great flavor. Sugar snap peas and carrots were a perfect side dish that went deliciously well with the chicken.
This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.
Very easy to prepare and packed with fairly strong Asian style sweet-sour flavor.
Recipe made by the ambassador for Olives from Spain José Pizarro. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and Cacereña. Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed with one or more ingredients such as pimento, onion, tuna, anchovy, salmon, almond, etc. It is a healthy seasonal ingredient, with the Spanish olive harvest running from September-March.
A succulent chicken dish is going to win everyone at the dinner table.
Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.
Roast Chicken with Curried Honey Mustard Sauce recipe
Another quick and easy chicken dish that will have your kids begging for more!
Quick, easy and delicious! An ideal supper on a busy week day.
Juicy chunks of chicken and crisp sweet sugar snap peas are in a sweet and slightly sour sauce, it's quick and easy to make, suitable for a weeknight and colorful enough for the weekend. Ready in less than 20 minutes flat.
This easy and tasty dish will for sure satisfy your pickiest eater, and this time they will actually enjoy these deliciously roasted brussels sprouts.
A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.
Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it over a bed of warm rice to make a complete and delicious meal.
Super quick, easy and it came out delicious with layers of great textures.
One day I ran out of the ingredients, and so I got creative. What I came up with, I looooove. I call it Mediterranean Chicken a la Crock-Pot.
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.