Meats/3 recipes

Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the technique of marinating meat in vinegar and the use of fiery spices. Although the number of chiles has been reduced, 4 more may be added if a hotter dish is desired. Cornish hens may be substituted for duck.

Tofu lovers will love this savory dish made from shiitake mushrooms, soy sauce and Japanese cucumbers.

Barley Mushroom Casserole(Vegan) recipe

Broiled Salmon with Lime and Cilantro recipe

Enjoy this classic and delicious Irish dinner.

Quiche with Saltine Crust recipe

Steak with Green Peppers and Water Chestnuts recipe