Low-carb/17 recipes

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.

These delicious strawberry and chocolate wafer popsicles will be sure to cool you down on a hot summer day.

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Sourdough Whole Wheat Bread recipe

Our family all love mashed potatoes, we try different kinds of mashed potatoes, this herbed ones are very nice too.

Very easy vegetarian recipe that highlight the sweetness and crispness of sugar snap peas.

Curried Carrot Soup recipe

Wonderfully sweet.

A great healthy pizza for a delicious lunch or dinner.

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

Mouth watering cupcakes which are perfect for breakfast, coffee or tea later in the day. Try it!

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Not exactly traditional, but these crispy latkes will make every night of Hanukah a delicious one!

A quick and tasty weeknight dinner. Sole with a quick pan mushroom sauce.