Vegetables/3 recipes

Artichoke Hearts, Carrot and Tortellini Salad recipe

This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.

Favourite Hearty Vegetable Stew recipe

Creme of Vegetable Soup recipe

Cheddar Pasta and Vegetables recipe