Mustard/4 recipes

Different kinds of fresh vegetables are tossed with this flavourful vinaigrette, it goes well with any kind of main dish, or even good on its own!

Too many zucchinis? Try this galette that's made with ricotta, mozzarella, parmesan cheese and zucchini; cheesy and tasty filling is held by a flaky and tasty crust.

Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

Invent your kind of cookies with this scrumptious recipe that won't disappoint you or your sweet tooth!

Perfect tailgating side with a kick!

Quick, easy, light and super fast. Parmesan crusted tilapia with just a hint of red pepper flakes to add some personality.

Tangy and tasty salad that combines fall/winter fruit and beets with a creamy dressing. Feel free to use canned or pickled beets in place of the fresh beets to save time.

This quick, easy and refreshing green bean salad is a great side dish in any occasion.

Herbed Rack of Lamb recipe

Try this easy to make crust-less quiche with any kind of your favorite greens, such as spinach, kale... Delicious, light and low in calorie and fat.

Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.

A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).

Almond Pound Cake recipe

Basket cupcake recipe is another popular one at Easter, usually frosted with frosting, coated with colored coconut flakes, topped with a few jelly beans or candy coated small chocolate eggs, using pipe cleaner or licorice laces as handles, cute and pretty!