Chickpea/16 recipes

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Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

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This savory and succulent chili is made with beef, white kidney beans and chickpeas.

Amazingly Hearty Vegetable Stew recipe

Easy Almond Tuna and Rice recipe

Home Made Toddler food

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Another favorite recipe, courtesy of Grandma. Serve over hot cooked rice and topped with chow mein noodles.