Blender mango cheesecake/2 recipes

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

Green beans and red onion are tossed with balsamic vinegar, honey, thyme and garlic, then roasted in the oven, which develops the caramelization to the onion, and gives the green beans both great flavor and texture. Then topped with toasted walnuts, a deliciously crunchy and nutty touch!

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

We loved it and used it in the Turkey Lasagna recipe.

This Greek stye salad uses quartered cherry tomato, after sitting for half an hour, spin most of the juice out, which makes a not watery salad, then reduce the juice with other spices to create a tangy dressing, and the black olives, cucumbers and feta cheese together create this flavorful, succulent, and refreshing salad.

Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.

A scrumptious tuna casserole that's perfect to take with you to the next family gathering!

These chewy chocolate-cherry cookies were our sweet treats for the trip. These cookies were seriously packed with chocolate. They were made with cocoa powder and chocolate chips, and dried cherries added some delicious tartiness. The cookies were chewy, crispy and super chocolaty.They certainly satisfied our chocolate cravings with all the other yummy bonuses.

Whole Wheat Croissants recipe

Layers of textures and flavors in this salad. Crunchy and fresh bell peppers, sweet edamade, salty olives, feta and nutty pine nuts together make this salad amazingly tasty.

Turnips and carrots are cooked in the pan and glazed with lemon, thyme and brown sugar. A quick and tasty side dish.

Tasty Halloween treats made into the shape of mice. Very chocolaty but not too sweet.

A fresh homemade blender safflower mayonnaise.

Make this creamy, smooth and delicious Canadian flag cheesecake for the celebration of Canada Day.

An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.